HACCP TRAINING from Linda Helen's blog

HACCP training is essential for employees in the food and beverage industry. It teaches them to follow specific hygiene and safety practices, which are necessary to ensure that food products they produce or serve meet the highest safety standards. HACCP training encourages and teaches workers how to identify, prevent, eliminate or reduce any potential risks associated with food production or service.

This type of training aims to minimize the risks associated with food safety and protect consumers from potentially hazardous ingredients, products or processes. Hazard Analysis and Critical Control Points (HACCP) is a system of guidelines and regulations that food establishments and manufacturers must follow in order to comply with the relevant food safety standards.

Participants will take an examination upon the completion of HACCP Internal Auditor Training. Candidates who successfully complete the course with a 70% score or higher will receive an Internal Auditor Course Completion Certificate. For HACCP foundation training, there is no examination; participants who successfully complete all exercises and quizzes will receive a Certificate of Participation, which can be used for personal development or for career advancement.

HACCP certification is a must for food establishments, and IAS provides comprehensive haccp training in Malaysia that can help individuals gain the necessary knowledge and skills to develop, implement and maintain HACCP systems. Our courses are designed to equip participants with a good understanding of the principles of HACCP and its application. With our range of delivery options, we can make sure that you receive the highest quality HACCP training in Malaysia, no matter your location or preference