How Do I Get BRC Certified? from Linda Helen's blog

What is Meant by BRC Certification?

The BRC Global Standard for Food Safety is a comprehensive set of requirements that food manufacturers must meet in order to ensure the safety and quality of their products. Certification to the Standard demonstrates a commitment to food safety and provides customers with reassurance that products are safe to consume. BRC certification is accepted by retailers and food service providers around the world.

There are many benefits to becoming BRC certified, including:

• Improved food safety and quality management practices
• Reduced risk of product recalls and other food safety incidents
• Enhanced reputation and customer confidence
• Greater market access and opportunities for growth

How to Get BRC Certified?

Understand the requirements.

The first step to getting BRC certified is to understand the requirements of the certification. The requirements vary depending on the country in which you are seeking certification, but they generally include standards for food safety, quality management, and product traceability.

Find a certification body.

Once you have a good understanding of the requirements, you will need to find a certification body that offers BRC certification. There are numerous certification bodies around the world that offer this certification, so it is important to do your research to find one that is reputable and has a good track record.

Submit an application.

After you have found a certification body, you will need to submit an application for certification. The application will generally require information about your company, your products, and your manufacturing process.

Undergo an audit.

Once your application is approved, you will need to undergo an on-site audit by a certified auditor. The auditor will assess your facilities, manufacturing processes, and products to ensure that they meet the requirements of the certification.

Maintain your certification.

Once you have been certified, you will need to maintain your certification by undergoing periodic audits and maintaining compliance with the requirements of the certification.

Conclusion

BRC Certification is a voluntary process that demonstrates a commitment to food safety and provides customers with reassurance that products are safe to consume. The benefits of getting BRC certified include improved food safety and quality management practices, reduced risk of product recalls, and enhanced reputation and customer confidence. To become BRC-certified, manufacturers must understand the requirements, find a certification body, submit an application, and undergo an audit. Once certified, manufacturers must maintain their certification by undergoing periodic audits and maintaining compliance with the requirements.