What is BRC?
The British Retail
Consortium (BRC) is a global organization that sets voluntary standards for the
food industry. Their goal is to ensure that the food products that are sold in
stores are safe and meet certain quality requirements. To achieve this, the BRC
has developed a certification program that companies can pursue to show that
they comply with the organization's standards.
What is BRC
Certification?
BRC certification is a
globally-recognized food safety certification that is awarded to companies that
meet rigorous safety and quality standards. The BRC certification demonstrates
that a company has implemented comprehensive food safety management systems and
controls throughout its operation, from ingredient sourcing to product
packaging.
Why BRC Certification is
Important?
Food safety is a top
priority for consumers, and BRC certification is one of the most trusted food
safety certifications in the world. By achieving BRC certification, a company
demonstrates that they are committed to safeguarding the quality and safety of
their products. This can help build trust with consumers and increase sales.
Additionally, many retailers and suppliers require BRC certification as a
prerequisite for doing business.
What are the Benefits
of BRC Certification?
There are many
benefits of BRC certification, including:
·
Establishing
a trusting relationship with consumers.
Requirements for Getting
BRC Certified
In order to achieve
BRC certification, a company must meet a number of requirements, including:
How to get BRC
Certification?
Here are the steps you
need to take to get certified:
1. Familiarize
yourself with the BRC Global Standard for Food Safety. This will give you a
good understanding of the requirements for certification.
2. Develop or update
your food safety management system to meet the BRC requirements. This includes
having a documented system, training for employees, and effective controls for
food safety hazards.
3. Submit an
application for BRC certification through a certification body and pay the
required fee.
4. Have your
management system audited by a BRC-certified auditor.
5. Receive your
certification if you pass the audit.
Conclusion
BRC certification is a
widely recognized standard for food safety. It shows that your company has met
rigorous requirements and is producing safe, high-quality food. If you're
looking to improve your food safety management system, BRC Certificationmay be the right
choice for you.
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