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Description:

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok ...

Details:

ISBN-13: 9781472903600Publisher: Bloomsbury USAPublication date: 9/23/2014Series:Little Books of Tips SeriesPages: 112Product dimensions: 3.90 (w) x 3.90 (h) x 0.40 (d)

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