About
HACCP Certification
HACCP is a
system of food safety and quality assurance that is designed to prevent,
eliminate or reduce hazards throughout the food production process. The acronym
HACCP stands for Hazard Analysis and Critical Control Points. The HACCP
certification is a validation by an external body that a food business has
implemented HACCP principles and is committed to maintaining a food safety
management system based on these principles.
How to
Get HACCP Certification?
How to get
HACCP certification has been a question that many food businesses have asked.
Here is a brief overview of how you can get HACCP certified:
Develop a
Food Safety Management System Based on HACCP Principles:
The first
step is to develop a food safety management system (FSMS) based on HACCP
principles. Your FSMS should cover all aspects of your food business, from raw
materials sourcing to finished product distribution. It is important to involve
all members of your team in the development of the FSMS, as they will be
responsible for its implementation and maintenance.
Implement
Necessary Prerequisite Programs:
Prerequisite
programs are those activities and procedures that must be in place prior to
implementing a HACCP system. These programs provide a foundation for a HACCP
system and help to ensure its effectiveness. Common prerequisite programs
include good manufacturing practices (GMPs), sanitation standard operating
procedures (SSOPs), and employee training.
Implement
Your HACCP Plan:
Once you
have developed and implemented prerequisite programs, you are ready to
implement your HACCP plan. The HACCP plan is a document that outlines the
procedures and controls that must be in place to ensure food safety. It should
be specific to your food business and take into account the unique hazards
present at each step of your food production process.
Submit
Your HACCP Plan to a Recognized Certification Body:
Once your
HACCP plan is developed and implemented, you can submit it to a recognized
certification body for review. The certification body will assess your HACCP
plan to ensure that it meets all of the requirements for HACCP certification.
If your HACCP plan is found to be in compliance, you will be issued a
certificate of conformity.
HACCP
Certification Online
Many
certification bodies also provide HACCP certification online. This can be a
convenient option for businesses that are located in remote areas or that have
limited resources. HACCP certification online can also be less expensive than
traditional HACCP certification.
Conclusion
HACCP Training validates that a company has a food safety system in place that
meets the requirements of the HACCP standard. How to get HACCP certification
depends on the specific business and its needs. To get certified, businesses
must develop and implement a written HACCP plan that covers all aspects of
their operations and get it verified by a certification body. HACCP
certification online is also an option for businesses that are located in
remote areas or have limited resources.
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